Main Areas of Responsibility:
Join Our Mission to Nourish and Connect Our Community!
Our mission is to provide free nutritious, medically tailored meals to our homebound neighbors living with life-challenging conditions. As a key member of our team, the Sous Chef will coordinate preparation of nutritious meals for our clients, oversee kitchen volunteers, and ensure smooth daily operations in collaboration with the Director of Food Services/Chef.
Additional Areas of Responsibility:
Key Responsibilities
• Volunteer Mentorship & Support
• Culinary Execution
• Kitchen Leadership
• Inventory & Resource Management
• Food Safety & Compliance
• Operational Efficiency
• Facility Upkeep
• Mission Alignment
Physical Requirements
• Ability to lift up to 50 pounds and stand for extended periods.
• Comfortable working in a kitchen environment with exposure to heat, cold, and
cooking equipment.