Director of Food Services

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

Responsible for oversight of all food service operations including menu planning, budgeting, ordering, meal preparation, food safety and cleaning. The Director provides daily supervision and training to kitchen volunteers, who prep, prepare and package meals.

Additional Areas of Responsibility: 

Provides support to the Executive Director for communicating and implementing Kitchen Angels mission, goals and objectives including general community visibility and participation in and catering of special events and fundraisers.

Other Information/Requirements: 

Bachelor's or Applied Science Degree in Culinary Arts preferred, as is bilingual ability in Spanish and English. Selected candidate must submit to and pass criminal background, motor vehicle and drug/alcohol screenings. Salary range $30,000 - $42,000 with a generous benefits package, including health insurance.

How to Apply: 

Send letter of interest and CV by email to [email protected]

Contact Information
Name: 
Tony McCarty
Agency/Organization: 
Kitchen Angels
Address: 
1222 Siler Rd
City: 
Santa Fe
State: 
New Mexico
Zip/Postal Code: 
87507
Business Phone: 
(505) 471-7780
Business Fax: 
(505) 471-9362
Email Address: 
[email protected]
kitchenangels.org
Internal Info
Date to Post: 
Aug 3 2017
Date to Remove: 
Sep 15 2017

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