Main Areas of Responsibility:
Oversees the Guest Chef Program for the Yale and Highlands Ronald McDonald Houses. Responsible for scheduling and stewarding Guest Chef volunteer groups, as well implementing new initiatives to enhance the program. Serves as the primary contact for one of the Ronald McDonald Family Rooms.
Additional Areas of Responsibility:
Coordinate nightly Guest Chef volunteers for both Ronald McDonald Houses. Communicate with Guest Chef groups, including menu planning, program guidelines, thank you notes and photos. Ensure assigned Family Room is staffed and well-maintained, working with hospital partners to best serve families. Serve as a member of the Community Engagement Team.