Prep Cook

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

Full time and part time positions available.

The Prep Cook is responsible for the Food Service functions including; assisting with the planning of menus, food inventory management and ordering, preparation of nutritious meals and snacks and ensuring that all regulations related to health, nutrition and sanitation are adhered to.

Additional Areas of Responsibility: 

1. Manages food inventory on a First in First out (FIFIO) basis.
2. Adjusts menus to best utilize the food resources available.
3. Prepares meals and snacks daily per menu.
4. Prepares and serves meals on time and at proper temperatures.

Other Information/Requirements: 

Must have a H.S. Diploma or G.E.D., driver's license, and pass a criminal background check, motor vehicle check, and drug testing.

How to Apply: 

Email cover letter, resume and references to H.R. directly at [email protected].

Contact Information
Name: 
Dené Shelton
Agency/Organization: 
S.A.F.E. House
Address: 
PO Box 25363
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87125
Business Phone: 
(505) 247-4219
Email Address: 
[email protected]
www.safehousenm.org
Internal Info
Date to Post: 
Oct 17 2017
Date to Remove: 
Nov 17 2017

Share This