Prep Cook

Job Description
Type of Job: 
Part-Time
Main Areas of Responsibility: 

The Prep Cook is responsible for Food Service functions including; assisting with the planning of menus, food inventory management and ordering, preparation of nutritious meals and snacks and ensuring that all regulations related to health, nutrition and sanitation are adhered to.

Additional Areas of Responsibility: 

1. Manages food inventory on a First in First out (FIFIO) basis.
2. Adjusts menus to best utilize the food resources available.
3. Prepares meals and snacks daily per menu.
4. Prepares and serves meals on time and at proper temperatures.
5. Takes temperatures of food and equipment; records on logs on a daily basis.

Other Information/Requirements: 

1. Adheres to S.A.F.E. House’s policies.
2. Work as an effective team member to ensure the highest quality and most relevant services are provided to residents and to help further the mission of the agency.
3. Attends trainings and staff meetings as required.
4. Works as part of the team to ensure that the highest quality and most relevant services are provided to residents.
5. Other duties as assigned.

How to Apply: 

Send cover letter and email to Lori Holslin at [email protected]

Contact Information
Name: 
Lori Holslin
Agency/Organization: 
S.A.F.E. House
Address: 
PO Box 25363
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87125
Business Phone: 
5052474219
Business Fax: 
5052249695
Email Address: 
[email protected]
www.safehousenm.org
Internal Info
Date to Post: 
Apr 3 2017
Date to Remove: 
Jun 26 2017

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