Prep Cook

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

The Prep Cook is responsible for the Food Service functions including; assisting with the planning of menus, food inventory management and ordering, preparation of nutritious meals and snacks and ensuring that all regulations related to health, nutrition and sanitation are adhered to.

Additional Areas of Responsibility: 

• High school graduate or equivalent.
• One year of experience in a human services or customer service related position.
• Ability to work effectively in a multi-task, crisis oriented environment.
• Ability to pass criminal and motor vehicle screening.
• Valid driver’s license.
• Health Certification Clearance-TB

Other Information/Requirements: 

• Manages food inventory
• Adjusts menus
• Prepares meals & snacks daily
• Takes action when food or equipment temps are not in compliance
• Cleans and sanitizes the equipment, dishes, & food service facility
• Maintain a consistently respectful, courteous, positive, cooperative, & professional demeanor
• Work as an effective team member
• Adhere to agency policies & procedures
• Maintain confidentiality
• Follows SOP to ensure efficient food service ops
• Attends training & staff meetings

How to Apply: 

Please send a Cover Letter along with your Resume to Human Resources at [email protected]

Contact Information
Name: 
Lori Holslin
Agency/Organization: 
S.A.F.E. House
Address: 
P.O. Box 25363
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87125
Business Phone: 
505-247-4219 Ext 22
Email Address: 
[email protected]
safehousenm.org
Internal Info
Date to Post: 
Dec 21 2016
Date to Remove: 
Mar 21 2017

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