Main Areas of Responsibility:
Has both internal & external facing responsibilities, ranging from client and project management (business development, framing of key approaches, high-quality client delivery) to administration (information technology, reporting, facilities), and human capital (HR/recruiting, mentoring, career progression, day-to-day management of operations). The Operations & Facilities Manager will work closely with the CEO to chart The Storehouse’s future growth and strategic response.
Additional Areas of Responsibility:
Management delivering outstanding customer service. Report to the CEO in essential internal leadership activities (HR, administration, volunteer, organizational planning, food sourcing, food staging). Key function of day-to-day warehouse & annex operations, including general systems, policies/procedures & daily workflow. Staff supporter as part of a mission-focused team. Input into operating budget. Manage increasing segments of information, technology & HR.