Main Areas of Responsibility:
The COPE Food Access Specialist’s primary responsibilities will be to organize activities with collaborators to carry out COPE activities in a timely, efficient and collaborative manner.
Additional Areas of Responsibility:
This includes communicating COPE activities to various stakeholders through face-to-face meetings, emails, written reports, presentations, and other methods of communication; getting input from stakeholders and incorporating these changes into program activities; and coordinating daily activities such as training activities, meetings, and other events.