Culinary Coordinator

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

Do you enjoy cooking and spending time helping young people? The Culinary Coordinator is responsible for providing lunch, dinner, and snacks for Safe Home youth and staff.

Additional Areas of Responsibility: 

• Order food based on the menu developed with the nutritionist, with an emphasis on fresh produce
• Own the Quality Assurance (QA) process and procedures for kitchen audit and standardized compliance
• Be able to work within a budget; complete all required paperwork in a timely manner

Other Information/Requirements: 

• Oversee shelter youth participation in the kitchen and develop teaching opportunities
• Own the Quality Assurance (QA) process and procedures for kitchen audit and standardized compliance
• Track Quality Assurance for food storage and meal temperatures; maintain refrigerator/freezer logs

How to Apply: 

To read full job description, please visit our website: http://www.ndnm.org/about-us/job-opportunties/
• Must be 21 years old
• Minimum of High School/GED with 2 years’ experience or a combination of culinary coursework and experience; experience cooking for large groups is helpful
• Willingness to work flexible hours including some weekends and evenings

Contact Information
Name: 
Geri Pohl
Agency/Organization: 
A New Day Inc.
Address: 
2305 Renard Pl SE #200
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87106
Business Phone: 
5052609912
Business Fax: 
505-260-9934
Email Address: 
[email protected]
www.ndnm.org
Internal Info
Date to Post: 
Sep 10 2019
Date to Remove: 
Dec 9 2019

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