Culinary Coordinator

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

Do you enjoy cooking and spending time helping young people?
The Culinary Coordinator is responsible for providing lunch, dinner, and snacks for Safe Home youth and staff.
JOB DUTIES:
• Order food based on the menu developed with the nutritionist, with an emphasis on fresh produce

Additional Areas of Responsibility: 

• Own the Quality Assurance (QA) process and procedures for kitchen audit and standardized compliance
• Be able to work within a budget; complete all required paperwork in a timely manner
• Oversee shelter youth participation in the kitchen and develop teaching opportunities

Other Information/Requirements: 

• Own the Quality Assurance (QA) process and procedures for kitchen audit and standardized compliance
• Track Quality Assurance for food storage and meal temperatures; maintain refrigerator/freezer logs

TO READ THE FULL JOB DESCRIPTION, PLEASE VISIT OUR WEBSITE:
http://www.ndnm.org/about-us/job-opportunties/
Submit resume and cover letter to [email protected]

How to Apply: 

• Must be 21 years of age
• Minimum of High School or GED with 2 years’ experience or a combination of culinary coursework and experience; experience cooking for large groups is helpful
• Willingness to work flexible hours including some weekends and evenings

Contact Information
Name: 
Geri Pohl
Agency/Organization: 
A New Day Inc.
Address: 
2305 Renard Pl SE #200
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87106
Business Phone: 
(505) 260-9912
Business Fax: 
(505) 260-9934
Email Address: 
[email protected]
www.ndnm.org
Internal Info
Date to Post: 
Apr 25 2018
Date to Remove: 
May 15 2018

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