Main Areas of Responsibility:
This position has numerous potential outlets to use and build your skills and creativity. YouthWorks Social Justice Kitchen hosts catering events, produces and sells bake-from-scratch pastries, manages a small value-added food production line, cooks school and summer meals, teaches culinary/hospitality classes to young people, operates the cafe at Las Golondrinas, and features our own food truck as a social enterprise.
Additional Areas of Responsibility:
-Is passionate about teaching and training, community engagement, building opportunities, and encouraging our YouthBuild Culinary Program participants that they are valued and can reach their potential.
-Has experience leading catering jobs for special events.
-Can work well simultaneously as a youth mentor and team director while leading catering events. Values creating a productive learning environment for all participants.