Main Areas of Responsibility:
(FT/32 hrs.) - Assists in the preparation and serving of meals and snacks by methods that maintain high nutrient levels and that are sanitary. Cleaning and maintenance of kitchen facility. This position requires a high school diploma or GED equivalent; one year of experience in large-scale food preparation, valid NM driver’s license and ablility to drive.
Additional Areas of Responsibility:
Must be able to comply with a level II background screening as required by agency and state licensing. Bilingual in English/Spanish preferred.