Chef de Cuisine

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

The Chef de Cuisine leads daily culinary operations for our wholesale, catering, and café production. This role combines culinary leadership with systems development, cost management, staff supervision, vendor relations, and cross-functional collaboration.

Additional Areas of Responsibility: 

For the full job description, please visit our website at https://threesisterskitchen.org/job-opportunity-chef-de-cuisine/

Other Information/Requirements: 

* 1–2 years of sous chef (culinary management) experience or 3-5 years line cook experience in fine dining restaurants.
* Experience supervising staff and interns.
* Proficiency in hot and cold culinary techniques and standard restaurant equipment usage
* Proficiency in food safety protocols and organization
(For all requirements please see the full job description at https://threesisterskitchen.org/job-opportunity-chef-de-cuisine/)

How to Apply: 

To apply, please email your resume and cover letter to [email protected]

Salary Range: 
Starting at $50,000
Contact Information
Name: 
Marion Biggs-Jackson
Agency/Organization: 
Three Sisters Kitchen
Address: 
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87102
Business Phone: 
505-832-7237
Business Fax: 
Email Address: 
[email protected]
threesisterskitchen.org
Internal Info
Date to Post: 
May 28 2026
Date to Remove: 
Jun 26 2026

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